ArticleFoods (Basel, Switzerland)2026
Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters.
Maria Eduarda Costa Campos, Beatriz Barbosa Cordeiro de Campos, Isabella Maciel Costa, Vinicius Tadeu da Veiga Correia, Cosme Damião Barbosa, José Erick Galindo Gomes, Lara Beatriz Oliveira Mateus, Ana Carolina Nascimento Cidrini Golo, Taynan Jonatha Neves Costa, Bruna Luiza Ferreira Moraes and 5 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
15 authors.
Maria Eduarda Costa CamposDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Beatriz Barbosa Cordeiro de CamposDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Isabella Maciel CostaDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.ORCID 0000-0001-9648-9565 Vinicius Tadeu da Veiga CorreiaAgricultural Research Company of Minas Gerais (EPAMIG), São João del-Rei 36301-360, MG, Brazil.
Cosme Damião BarbosaDepartment of Bromatological Analysis, Faculty of Pharmacy, Federal University of Bahia, Salvador 40110-909, BA, Brazil.ORCID 0000-0003-2924-5143 José Erick Galindo GomesLaboratory of Microbiology, Enzymatic Technology and Bioproducts, Federal University of Agreste of Pernambuco, Garanhuns 55292-278, PE, Brazil.ORCID 0000-0001-5444-8714 Lara Beatriz Oliveira MateusDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Ana Carolina Nascimento Cidrini GoloDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Taynan Jonatha Neves CostaDepartment of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.ORCID 0009-0008-6777-9158 Bruna Luiza Ferreira MoraesDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.ORCID 0009-0004-1575-5761 Washington Azevedo da SilvaDepartment of Food Engineering, Federal University of Sao Joao del Rei, Sete Lagoas 35702-031, MG, Brazil.ORCID 0000-0001-9536-9238 Christiano Vieira PiresDepartment of Food Engineering, Federal University of Sao Joao del Rei, Sete Lagoas 35702-031, MG, Brazil.ORCID 0000-0002-4182-0772 Gabriel Augusto Marques RossiDepartment of Veterinary Medicine, Vila Velha University, Vila Velha 29102-920, ES, Brazil.ORCID 0000-0001-7967-7628 Cléia Batista DiasDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.
Bruna Maria Salotti SouzaDepartment of Technology and Inspection of Products of Animal Origin, School of Veterinary Medicine, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.ORCID 0000-0002-6176-2426 Funding
Brazilian Federal Agency for Support and Evaluation of Graduate Education CAPES financial code 001Fundação de Amparo à Pesquisa do Estado de Minas Gerais FAPEMIG - PRPq 04/2023
6 · The paper itselfAbstract
This study evaluated the effects of incorporating potential probiotic strains into Italian-style salami. Three lactic acid bacteria (LAB) strains were tested, including the commercial strain
Indexed as
fermentationfunctional foodsprobioticsausage
Identifiers
PMID42737402
PMCPMC13565346
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