Evidence map›Paper›PMID 42737399›Full record

ArticleFoods (Basel, Switzerland)2026

Formation and Properties of Electrospun Zein Nanofibers from Glacial Acetic Acid Solutions: Effects of Process Variables and Surfactants.

Shumin Wang, Xiaolin Liang, Hanyu Chai, Shaohua Lin, Yankun Fu, Xiaofei Liu, Hongyu Li, Pengjie Wang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shumin WangCollege of Food and Bio-Engineering, Beijing Vocational College of Agriculture, Beijing 104224, China.
Xiaolin LiangDepartment of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Hanyu ChaiDepartment of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Shaohua LinCollege of Food and Bio-Engineering, Beijing Vocational College of Agriculture, Beijing 104224, China.
Yankun FuDepartment of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Xiaofei LiuCollege of Food and Bio-Engineering, Beijing Vocational College of Agriculture, Beijing 104224, China.
Hongyu LiLiaocheng Academy of Agricultural Sciences, Liaocheng 252000, China.
Pengjie WangDepartment of Nutrition and Health, China Agricultural University, Beijing 100193, China.ORCID 0000-0001-9975-6737

Funding

China Dairy Industry Association Dairy Science and Technology Innovation Fund-Tetra Pak Spe-cial Project CDIAKCJJ-TP-2025-002Key Special Project of "Technology Promotes Mongolia" Action NMKJXM202204
6 · The paper itself

Abstract

Electrospun zein nanofibers are promising bio-based materials, but producing uniform ultrafine fibers with desirable performance remains challenging. This study examined the effects of process variables and three surfactants on zein fiber formation, diameter, and material properties. Zein solutions (30-40%,

Indexed as

diameter modulationelectrospinningsurfactantszein nanofibers

Identifiers

PMID42737399
PMCPMC13565642

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.