Evidence map›Paper›PMID 42737382›Full record

ArticleFoods (Basel, Switzerland)2026

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties.

Huimin Guo, Wenting Wang, Chenghong Liu, Shengyuan Guo, Wenjun Ou, Fei Gao, Kaimian Li, Lizhen Zhang, Guixing Ren

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Huimin GuoBiotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.ORCID 0000-0001-9581-4557
Wenting WangBiotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Chenghong LiuBiotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China.
Shengyuan GuoSchool of Life Science, Shanxi University, Taiyuan 030006, China.
Wenjun OuTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.ORCID 0000-0002-6610-8087
Fei GaoTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Kaimian LiTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Lizhen ZhangSchool of Life Science, Shanxi University, Taiyuan 030006, China.
Guixing RenSchool of Life Science, Shanxi University, Taiyuan 030006, China.

Funding

Shanghai Academy of Agricultural Sciences SAAS Program for Food Nutrition and Health Research Center（2026(01)
6 · The paper itself

Abstract

Cassava is the sixth most important food crop globally, valued for its high starch accumulation in tuberous roots, which supports diverse applications in food processing and industrial production. Quality evaluation is vital for its utilization, yet rapid and efficient assessment methods remain underexplored. In this study, 67 cassava varieties were collected to assess their nutritional quality. Near-infrared spectroscopy (NIRS) in the wavenumber range of 11,000-4000 cm

Indexed as

cassavamodel validationnear-infrared spectroscopyquality prediction

Identifiers

PMID42737382
PMCPMC13564516

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.