ArticleFoods (Basel, Switzerland)2026
Sensory and Nutritional Profiling of Commercial Mussels (
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
10 authors.
Funding
Abstract
Mussels are a nutritionally valuable and environmentally sustainable seafood, yet how geographical origin and farming environment shape their sensory and nutritional quality remains insufficiently characterized across European production contexts. This study compared mussels from three contrasting European farming areas, Ireland (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.