Evidence map›Paper›PMID 42737367›Full record

ArticleFoods (Basel, Switzerland)2026

Effect of Rennet Type on Selenium Retention and Its In-Vitro Bioaccessibility in Se-Enriched Edam Cheese: An Exploratory Study.

Lukáš Praus, Veronika Legarová, Lucie Kejdová Rysová, Michal Šrámek, Lukáš Kaplan, Ondřej Sedlář, Pavel Tlustoš, Jiřina Száková

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Lukáš PrausDepartment of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0001-7244-5509
Veronika LegarováDepartment of Food Science, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0002-7915-2159
Lucie Kejdová RysováDepartment of Food Science, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0002-0253-7667
Michal ŠrámekDepartment of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0001-6818-4895
Lukáš KaplanDepartment of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.
Ondřej SedlářDepartment of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0002-3400-6326
Pavel TlustošDepartment of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0003-1274-0658
Jiřina SzákováDepartment of Agroenvironmental Chemistry and Plant Nutrition, Czech University of Life Sciences, Kamýcká 129, Praha-Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0002-3390-6365

Funding

National Agency for Agricultural Research QK22010037
6 · The paper itself

Abstract

Dairy products, particularly cheese from selenium-enriched milk, provide an effective vehicle for Se supplementation in the human diet. This study examined how coagulant type and ripening affect total Se (Se

Indexed as

cheesemaking technologyenzymatic coagulationfunctional foodgastrointestinal digestionmicronutrient bioavailabilityselenium speciationselenomethionine quantification

Identifiers

PMID42737367
PMCPMC13565477

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.