Evidence map›Paper›PMID 42737353›Full record

ArticleFoods (Basel, Switzerland)2026

Solid-State Fermentation with

Nerea Sarasa-Gil, Sandra Horvitz, María José Beriain, Paloma Vírseda, Francisco C Ibañez, Débora Villaño

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Nerea Sarasa-GilInstitute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), 31006 Pamplona, Spain.ORCID 0009-0000-2223-6063
Sandra HorvitzInstitute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), 31006 Pamplona, Spain.ORCID 0000-0001-6204-0364
María José BeriainInstitute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), 31006 Pamplona, Spain.ORCID 0000-0002-6662-6394
Paloma VírsedaInstitute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), 31006 Pamplona, Spain.ORCID 0000-0001-9993-3756
Francisco C IbañezInstitute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), 31006 Pamplona, Spain.ORCID 0000-0002-1147-6536
Débora VillañoInstitute on Innovation and Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), 31006 Pamplona, Spain.ORCID 0000-0002-8162-8857

Funding

Navarre Government - Department of Economic Development, European Regional Development Fund BIOGREENFOOD project 0011-1411-2024
6 · The paper itself

Abstract

Faba bean (

Indexed as

legumesproteinsensoryVicia fabayeast

Identifiers

PMID42737353
PMCPMC13565044

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.