Evidence map›Paper›PMID 42737352›Full record

ArticleFoods (Basel, Switzerland)2026

Yan Wang, Yuheng Yang, Yinghao Liu, Dongyuan Cheng, Wenwu Yao, Abdulla Yusuf, Kai Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yan WangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0001-5115-0015
Yuheng YangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Yinghao LiuCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Dongyuan ChengCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Wenwu YaoZhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China.ORCID 0009-0006-3816-0079
Abdulla YusufLaboratory of Xinjiang Native Medicinal and Edible Plant Resource Chemistry, College of Chemistry and Environmental Science, Kashi University, Kashi 844000, China.ORCID 0000-0002-0685-2381
Kai YangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0001-5571-6645

Funding

Key Laboratory of Xinjiang Native Medicinal and Edible Plant Resources Chemistry Open Science Project KSUZDSYS202503
6 · The paper itself

Abstract

Hyperuricemia (HUA) is a metabolic disorder caused by excessive uric acid (UA) production and/or insufficient UA excretion.

Indexed as

Brassica rapa L. ethanol extracthyperuricemiamolecular dockingurate transportersxanthine oxidase

Identifiers

PMID42737352
PMCPMC13564574

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.