Exploratory Characterization of Artisanal Royal Jelly Produced by

Cesare Ravagli, Federica Pasini, Valentina Antonioni, Davide Cirrito, Chenglin Zhu, Maria Fiorenza Caboni, Luca Laghi

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Cesare RavagliDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.ORCID 0009-0008-4298-8738

Federica PasiniDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.ORCID 0000-0003-3452-5801

Valentina AntonioniDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.ORCID 0009-0008-0116-5268

Davide CirritoDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.

Chenglin ZhuCollege of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China.ORCID 0000-0003-3486-1936

Maria Fiorenza CaboniDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.ORCID 0000-0003-4935-5817

Luca LaghiDepartment of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy.ORCID 0000-0003-1593-7376

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Italian production of royal jelly (RJ) is modest compared to imports, as domestic producers face much higher production costs than their foreign counterparts. To mitigate the competitive advantage of imported products, Italian producers could adopt marketing strategies emphasizing the local origin of their royal jelly. An especially interesting opportunity for Sicilian producers lies in RJ obtained from the

Indexed as

1H NMR spectroscopyApis mellifera sicilianametabolomicsNIR spectroscopyroyal jelly

Identifiers

PMID42737345

DOI10.3390/foods15173101

PMCPMC13564946

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.