ArticleFoods (Basel, Switzerland)2026
Purified Lotus Leaf Flavonoids in Lysozyme-Chitosan Coatings: Effects on Coating Properties and Strawberry Preservation.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Conventional lysozyme-chitosan (LCS) coatings combine the film-forming properties of chitosan with lysozyme-mediated antibacterial activity, but their antioxidant capacity and activity against Gram-negative bacteria remain limited. In this study, purified lotus leaf flavonoids (LLF) were incorporated into a LCS matrix at 0.1-0.3% (
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