Evidence map›Paper›PMID 42737303›Full record

ArticleFoods (Basel, Switzerland)2026

Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties.

Savannah L Douglas, Xenia M Murillo-Contreras, Rilee A Bennett, Autumn L Armaly, Sungeun Cho, Don R Mulvaney, Soren P Rodning, Jase J Ball, Jason T Sawyer

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Savannah L DouglasDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0005-6809-8125
Xenia M Murillo-ContrerasDepartment of Poultry Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0006-4372-9610
Rilee A BennettDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0005-5420-2104
Autumn L ArmalyDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0009-0004-8809-9654
Sungeun ChoDepartment of Poultry Sciences, Auburn University, Auburn, AL 36849, USA.
Don R MulvaneyDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Soren P RodningDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0003-2128-9512
Jase J BallDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0003-2938-4952
Jason T SawyerDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0001-5524-684X

Funding

Agricultural Research Service 58-6010-1-005National Institute of Food and Agriculture 2023-67018-39182
6 · The paper itself

Abstract

Edible beef organs are nutrient-dense ingredients that may improve whole-animal utilization while enhancing the nutritional value of ground beef. This study evaluated the effects of organ type and inclusion level on the quality characteristics and consumer acceptability of ground beef patties. Patties were manufactured from three independent batches and formulated as a control (0% organ), 6% beef heart, 12% beef heart, 6% beef kidney, or 12% beef kidney. Nutritional composition, cooking characteristics, instrumental color, texture, and consumer acceptance were evaluated. Organ-containing patties had higher moisture content than the control (

Indexed as

beefbeef heartbeef kidneyedible offalqualitysensory evaluationvariety meats

Identifiers

PMID42737303
PMCPMC13565352

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.