ArticleFoods (Basel, Switzerland)2026
Multi-Stage Bioprocessing of Bee Pollen by LAB Fermentation and Enzymatic Hydrolysis: Enhancing Phenolic and Flavonoid Content and Bioactivity.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Bee pollen is a rich natural source of phenolic compounds and other bioactive constituents; however, the resistant pollen cell wall restricts the release of these compounds. This study investigated the effect of multi-stage bioprocessing involving bacterial fermentation, spontaneous fermentation, and enzymatic hydrolysis on the recovery of bioactive compounds from ten bee pollen collected from different regions of Lithuania. First-stage treatments included fermentation with
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