Evidence map›Paper›PMID 42737292›Full record

ArticleFoods (Basel, Switzerland)2026

Stage-Associated Physicochemical and Chemical Profiles of a Single Production Run of

Sahutchai Inwongwan, Gerry Renaldi, Patcharin Phokasem, Chainarong Sinpoo, Tanyawat Keaewsalud, Hlaing Min Oo, Hien Thu Aung, Jeehye Sung, Rajnibhas Sukeaw Samakradhamrongthai, Terd Disayathanoowat

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Sahutchai InwongwanDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Gerry RenaldiDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Patcharin PhokasemDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0001-6798-3652
Chainarong SinpooDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0001-6155-6764
Tanyawat KeaewsaludResearch Center of Deep Technology in Beekeeping and Bee Products for Sustainable Development Goals (SMART BEE SDGs), Chiang Mai University, Chiang Mai 50200, Thailand.
Hlaing Min OoDepartment of International Relations and Information Technology, University of Veterinary Science, Yezin, Yeyathiri, Nay Pyi Taw 15013, Myanmar.ORCID 0000-0003-0283-9574
Hien Thu AungMyanmar Apiculture Association, Yangon 11021, Myanmar.
Jeehye SungDepartment of Food Science and Biotechnology, Gyeongkuk National University, 1375 Gyeongdong-Ro, Andong-Si 36729, Gyeongsangbuk-Do, Republic of Korea.
Rajnibhas Sukeaw SamakradhamrongthaiGreater Mekong Subregion (GMS) Biodiversity and Innovation Research Center, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-9917-390X
Terd DisayathanoowatDepartment of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.ORCID 0000-0002-6416-2266

Funding

Mekong-Korea Cooperation Fund 8
6 · The paper itself

Abstract

Mead quality is shaped by both fermentation and subsequent bottle aging, but stage-resolved descriptions that follow one production batch from honey must through fermented mead to aged mead remain scarce, particularly for region-specific single-honey products. Here, mead produced from

Indexed as

agingelectronic nosehoneymeadvolatile organic compounds (VOCs)

Identifiers

PMID42737292
PMCPMC13565214

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.