ArticleFoods (Basel, Switzerland)2026
Development of a Phycocyanin-Copper-Loaded Gelatin-Chitosan Active Forming Film Solution and Its Application in Fruit Quality Preservation.
Zhicong Wang, Shanshan Ding, Yixu Wang, Wenhui Deng, Yinan Du, Wentao Su, Di Wu
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Zhicong WangSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Shanshan DingSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Yixu WangSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Wenhui DengSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Yinan DuSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Wentao SuSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0002-5233-1093 Di WuSKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0003-1672-3898 Funding
Liaoning Young Elite Scientists Sponsorship Program No numberNational Natural Science Foundation of China 32302004the National Key Research and Development Program of China 2024YFD2100405the Special Fund of Basic Scientific Research Expenses of Undergraduate Universities in Liaoning Province LJ212510152042
6 · The paper itselfAbstract
Indexed as
active composite filmantimicrobialantioxidantgrape preservationphycocyanin
Identifiers
PMID42737283
PMCPMC13564989
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