ArticleFoods (Basel, Switzerland)2026
Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties.
Dina Khamitova, Saule Saduakhasova, Dana Toimbayeva, Zhanna Kamirova, Neslihan Taş, Vural Gökmen, Svetlana Kamanova, Kadyrzhan Makangali, Nurlan Dautkanov, Gulnazym Ospankulova
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Dina KhamitovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Saule SaduakhasovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-9483-5732 Dana ToimbayevaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Zhanna KamirovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Neslihan TaşFood Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, Ankara 06800, Turkey.ORCID 0000-0001-5862-5618 Vural GökmenFood Quality and Safety (FoQuS) Research Group, Department of Food Engineering, Hacettepe University, Ankara 06800, Turkey.ORCID 0000-0002-9601-5391 Svetlana KamanovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.
Kadyrzhan MakangaliDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0003-4128-6482 Nurlan DautkanovDepartment of Crop Production Processing, Kazakh Research Institute of Processing and Food Industry, Almaty 050060, Kazakhstan.
Gulnazym OspankulovaDepartment of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Zhenis Avenue, 62, Astana 010000, Kazakhstan.ORCID 0000-0002-6043-4658 Funding
Ministry of Agriculture of the Republic of Kazakhstan BR22883587 "Improvement and development of deep processing technologies of agricultural raw materials for strengthening food security of the Republic of Kazakhstan"
6 · The paper itselfAbstract
Plant-based enteral formulas represent a hypoallergenic alternative to dairy-derived products, but incorporation of underutilized pseudocereals into enteral formulas remains insufficiently characterized. This study developed a laboratory-scale prototype of a fortified beverage for enteral administration (FBEA) from the soluble fraction of
Indexed as
amaranthenteral nutritionenzymatic hydrolysisINFOGESTplant-based
Identifiers
PMID42737272
PMCPMC13564720
What OpenQuestion holds
Textmetadata
Read underepoch 390