Physicochemical, Textural, and Rheological Properties of Bigels Prepared from Large Yellow Croaker Myofibrillar Proteins and κ-Carrageenan.

Zhongyang Ren, Tengteng Yang, Qiaochu Li, Zhanming Li, Caili Fu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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0 citing papers in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Zhongyang RenCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.ORCID 0000-0003-4429-9924

Tengteng YangCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Qiaochu LiNational University of Singapore (Suzhou) Research Institute, Suzhou Industrial Park, Suzhou 215123, China.

Zhanming LiSchool of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China.ORCID 0000-0003-0872-3310

Caili FuNational University of Singapore (Suzhou) Research Institute, Suzhou Industrial Park, Suzhou 215123, China.ORCID 0000-0001-7707-5914

Funding

Fujian Provincial Natural Science Foundation of China 2025J01864Key Research and Development Project of Hainan Province ZDYF2024GXJS316 and ZDYF2024XDNY204Natural Science Foundation of Jiangsu Province BK20241807

6 · The paper itself

Abstract

Bigels combine the advantages of hydrogel and oleogel matrices, enabling simultaneous encapsulation of both hydrophilic and lipophilic compounds with good ductility and water retention. Bigels were prepared from large yellow croaker myofibrillar protein (MP)-soybean oil oleogels and κ-carrageenan hydrogels. All the bigels exhibited a milky white, solid-like self-supporting structure. Increasing the oleogel fraction enhanced droplet interactions and uniformity. Hardness peaked at 11.67 g at a 5:5 (

Indexed as

bigellarge yellow croakermyofibrillar proteinsrheological propertiesκ-carrageenan

Identifiers

PMID42737261

DOI10.3390/foods15173017

PMCPMC13564981

What OpenQuestion holds

Textmetadata

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.