ArticleFoods (Basel, Switzerland)2026
Influence of Infographics on Consumer Perception of Organ-Enhanced Ground Beef.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Consumer acceptance remains a primary barrier to incorporating organ meats into value-added beef products, despite their nutritional profile. This study evaluated the effectiveness of educational infographics emphasizing either nutritional benefits or economic value on consumer perceptions of organ-enhanced ground beef. A total of 1939 U.S. consumers served as the experimental unit and completed an online survey administered through Qualtrics. Participants were randomly assigned to one of two educational infographic treatments (nutrition or economics and resource utilization). Consumer perception indices were calculated before and after infographic exposure. Changes in perception (Δ) were analyzed with infographic treatment, food familiarity level and their interaction. Educational infographics produced small numerical improvements in consumer perception, although responses did not differ between infographic types. No differences were observed among nutrition- or economic-focused infographics for any perception index (
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