Metabolic Engineering of Probiotic

Deokyeol Jeong, Tongkewn Yoo, Jieun Woo, Luping Xu, Soo Rin Kim, Weicang Wang, Kee-Hong Kim, Eun Joong Oh

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Deokyeol JeongDepartment of Food Science and Technology, Kongju National University, Yesan 32439, Republic of Korea.ORCID 0000-0002-0727-2733

Tongkewn YooDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA.ORCID 0009-0000-3611-1923

Jieun WooDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA.ORCID 0009-0000-4715-4611

Luping XuDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA.

Soo Rin KimSchool of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0001-5855-643X

Weicang WangDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0002-2722-507X

Kee-Hong KimDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA.ORCID 0000-0002-1124-572X

Eun Joong OhDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA.

Funding

National Wildlife Research Center 2021-38420-34058Purdue University System

6 · The paper itself

Abstract

3-Hydroxybutyric acid (3-HB) is a bioactive ketone body involved in the regulation of intestinal inflammation and metabolic homeostasis. Although engineered bacterial probiotics have been developed for localized 3-HB delivery, their susceptibility to antibacterial antibiotics may limit their use during concurrent antibiotic treatment. The probiotic yeast

Indexed as

3-hydroxybutyrateCRISPR/Cas9metabolic engineeringprobiotic yeastSaccharomyces boulardiishort-chain fatty acid

Identifiers

PMID42737251

DOI10.3390/foods15173006

PMCPMC13564623

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.