Evidence map›Paper›PMID 42737231›Full record

ArticleFoods (Basel, Switzerland)2026

Screening, Physiological Characterization, Genomic Analysis and Optimization by Conjugated Linoleic Acid Bioconversion of Two

Mengting Hu, Qingbang Li, Zhiyang Chen, Shan Lin, Pei Liu, Lin Zhou, Chuanjin Zheng, Xiaoyong Wu

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mengting HuSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.
Qingbang LiSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.
Zhiyang ChenSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.
Shan LinSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.
Pei LiuSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.
Lin ZhouSchool of Life Science and Biopharmaceutics, Guangdong Pharmaceutical University, Guangzhou 510006, China.ORCID 0000-0003-4318-5132
Chuanjin ZhengSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.
Xiaoyong WuSchool of Food Science, Guangdong Pharmaceutical University, Zhongshan 528453, China.ORCID 0000-0001-6781-3418

Funding

National Key Research and Development Program of China 2023YFC3606200Science Foundation of Department of Education of Guangdong Province 2023KTSCX055
6 · The paper itself

Abstract

Conjugated linoleic acid (CLA) comprises a group of C18 fatty acids containing conjugated double bonds and has been associated with potential anti-obesity and antitumor effects. In this study, 116 presumptive lactic acid bacteria (LAB) isolates were recovered from homemade Sichuan pickles. Primary screening identified 28 CLA-producing isolates, among which strains 7# and 31# showed the highest absorbance at 233 nm (A

Indexed as

conjugated linoleic acidgenomic analysislactic acid bacteria screeningphysiological characteristics

Identifiers

PMID42737231
PMCPMC13564792

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.