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ArticleFoods (Basel, Switzerland)2026

Substitution of Wheat Flour with Modified Highland Barley Flour Affects Properties and Quality of Wheat Flour, Dough, and Noodles.

Mengdi Song et al.PubMed ↗Full text ↗Publisher ↗

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Substitution of Wheat Flour with Modified Highland Barley Flour Affects Properties and Quality of Wheat Flour, Dough, and Noodles. | OpenQuestion