Evidence map›Paper›PMID 42733586›Full record

ArticleFood chemistry: X2026

Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and implications for protein structuring.

Javiera Camus, María Carolina Moreno, Camilo López-Alarcón, Pedro Bouchon

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Javiera CamusDepartamento de Ingeniería Química y Bioprocesos, Facultad de Ingeniería, Pontificia Universidad Católica de Chile, Macul, Chile.
María Carolina MorenoDepartamento de Ingeniería Química y Bioprocesos, Facultad de Ingeniería, Pontificia Universidad Católica de Chile, Macul, Chile.
Camilo López-AlarcónDepartamento de Química Física, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Chile.
Pedro BouchonDepartamento de Ingeniería Química y Bioprocesos, Facultad de Ingeniería, Pontificia Universidad Católica de Chile, Macul, Chile.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Faba and pea proteins are increasingly used as alternative proteins in plant-based food systems; however, their comparative susceptibility to oxidation by peroxyl radicals (ROO

Indexed as

Di-tryptophanDi-tyrosineFaba proteinsPea proteinsPeroxyl radicalsProtein aggregationProtein oxidation

Identifiers

PMID42733586
PMCPMC13571305

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.