Ultrasound-fabricated thyme essential oil nanoemulsions stabilized by clean-label emulsifiers: Physicochemical properties, antibacterial activity, and food decontamination applications.

Qiao He, Shuting Yuan, Yong Bian, Zixin Zhuang, Can Ding, Can Zhang, Chengxu Tu, Chenze Lu, Han Jiang

Abstract read

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Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

9 authors.

Qiao HeKey Laboratory of Special Agri-product Quality and Hazard Control Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China.

Shuting YuanKey Laboratory of Special Agri-product Quality and Hazard Control Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China.

Yong BianScience and Technology Research Center of China Customs, Beijing 100026, China.

Zixin ZhuangKey Laboratory of Special Agri-product Quality and Hazard Control Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China.

Can DingKey Laboratory of Special Agri-product Quality and Hazard Control Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China.

Can ZhangChinese Academy of Quality and Inspection Testing, Beijing 100176, China.

Chengxu TuCollege of Metrology Measurement and Instrument, China Jiliang University, Hangzhou 310018, China.

Chenze LuKey Laboratory of Special Agri-product Quality and Hazard Control Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China. Electronic address: chenzelu@cjlu.edu.cn.

Han JiangKey Laboratory of Special Agri-product Quality and Hazard Control Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou 310018, China. Electronic address: jianghan825@126.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, thyme essential oil nanoemulsions stabilized by clean-label emulsifiers (tea saponin, TS; soy lecithin, SL; soy protein isolate, SPI), with Tween 60 (TW) as a synthetic benchmark, were fabricated via ultrasonic emulsification (573 W/cm

Indexed as

Anti-Bacterial AgentsChemical PhenomenaDecontaminationEmulsifying AgentsNanostructuresOils, VolatilePlant OilsThymus PlantUltrasonic WavesEmulsionsEscherichia coli O157Food MicrobiologyStaphylococcus aureusThymolAnti-Bacterial AgentsEmulsifying AgentsEmulsionsOils, VolatilePlant Oilsthyme oilThymolAntibacterial mechanismClean-label emulsifiersFood decontaminationThyme essential oil nanoemulsionUltrasonic emulsification

Identifiers

PMID42731573

DOI10.1016/j.ultsonch.2026.108055

PMCPMC13587724

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Textmetadata

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.