Evidence map›Paper›PMID 42729619›Full record

ArticleFood chemistry: X2026

Low-temperature preparation of enzyme-treated sesame paste: Quality enhancement and hazard mitigation.

Lei Jin, Yu-Xiang Ma, Li-Xia Hou, Xue-De Wang, Jin-Chu Yang, Yong-Ming Xu, Hua-Min Liu

Abstract read
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In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Lei JinCollege of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.
Yu-Xiang MaCollege of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.
Li-Xia HouCollege of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.
Xue-De WangCollege of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.
Jin-Chu YangTechnology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou 450000, China.
Yong-Ming XuTechnology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou 450000, China.
Hua-Min LiuCollege of Food Science and Technology & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This research evaluated the impact of combined enzymatic treatments on the physicochemical properties of sesame paste. The quality attributes of sesame paste were systematically characterized, including texture properties, heterocyclic amine content, stability, volatile compounds, and microstructural characteristics. The results showed that the amino acid and polysaccharide content of the samples decreased significantly after the combined enzymatic treatments. Concurrently, the total color difference and volatile compound content increased with the extent of the Maillard reaction. Notably, enzymatic pretreatment with a cellulase-papain complex promoted thermal reactions at lower temperatures, producing a paste similar in color, flavor, and stability to that produced at higher temperatures, while reducing the formation of heterocyclic aromatic amines. These results indicate that stable, high-quality sesame paste can be produced by promoting the Maillard reaction through enzymatic treatment. This strategy provides new insights and methods for the industrial production of premium sesame paste products.

Indexed as

Enzymatic treatmentsHeterocyclic amineRheological propertiesSesame pasteVolatile compounds

Identifiers

PMID42729619
PMCPMC13562424

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.