Evidence map›Paper›PMID 42727341›Full record

ArticlePoultry science2026

Reducing eukaryotic viruses while preserving the phageome to achieve a safer virome for fecal virome transplantation.

Huimin Li, Colin Buttimer, Yujuan Zeng, Xinglong Li, Yimin Jia, Maoda Pang, Yue Li, Hui Zhang, Yan Zhou, Ran Wang and 1 more

Abstract read
In one paragraph

Article in Poultry science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Huimin LiCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Colin ButtimerAPC Microbiome Institute, University College Cork, Cork T12 YT20, Ireland.
Yujuan ZengJiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Xinglong LiJiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Life Sciences and Food Engineering, Huai'an University of Technology, Huai'an 223003, China.
Yimin JiaCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
Maoda PangJiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Yue LiJiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Hui ZhangJiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Yan ZhouJiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Ran WangJiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Hongduo BaoCollege of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China; Jiangsu Key Laboratory of Food Quality and Safety-State Key Laboratory Cultivation Base of MOST, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. Electronic address: baohongduo@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The virome plays a significant role in maintaining the gut health of the host. Fecal virome transplantation (FVT), a burgeoning therapeutic strategy, holds promise in regulating intestinal microecology and treating associated diseases. However, the presence of eukaryotic viruses in FVT poses potential risks, which may compromise its safety and efficacy. This study leverages the key distinction between bacteriophages and eukaryotic viruses-namely, the presence or absence of an envelope-to reduce the burden of eukaryotic viruses in samples via solvent/detergent (S/D) treatment, while preserving the biologically active phageome. To this end, fecal samples were collected from healthy AA broilers, and the virome was isolated and subjected to S/D treatment. Subsequent DNA virome sequencing analysis was conducted to evaluate the impact of this treatment. The results indicated that S/D treatment tended to decrease the relative abundance of eukaryotic viral families (e.g., Adenoviridae, Parvoviridae), while bacteriophages remained the dominant viral component. α-diversity analysis revealed no significant differences in overall viral diversity post-treatment. However, β-diversity analysis indicated shifts in viral community composition. Further differential virus analysis revealed a significant increase in the relative abundance of specific bacteriophages following treatment. Finally, functional analysis of the virome revealed a diverse array of genes involved in DNA metabolism and host cell wall remodeling. Notably, the primary functional distinction between FVT0 and FVT1 was the attenuated response to eukaryotic viruses in FVT1. Collectively, this study suggests that S/D treatment may reduce the abundance of eukaryotic viruses in FVT, thereby enhancing clinical safety. These findings provide a theoretical basis and methodological support for the safe application of FVT in the treatment of animal diseases, paving the way for more secure and effective viral therapies.

Indexed as

BacteriophagesEukaryotic virusesFecal virome transplantationSolvent/detergent

Identifiers

PMID42727341
PMCPMC13589070

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.