ReviewPlant foods for human nutrition (Dordrecht, Netherlands)2026
Unlocking a Mushroom Treasure Trove: Stropharia rugosoannulata Polysaccharides - Extraction, Purification, Structure, and Health-Promoting Effects.
Review in Plant foods for human nutrition (Dordrecht, Netherlands), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Stropharia rugosoannulata (S. rugosoannulata, commonly known as wine-cap mushroom) has a rich history of utilisation in both culinary and medicinal contexts. As components inherent to this fungus, S. rugosoannulata polysaccharides (SRPs) exhibit a broad spectrum of notable bioactivities. A comprehensive review of methods for extracting, isolating, and purifying SRPs was conducted. The structural characteristics of SRP, including molecular weight, monosaccharide composition, and types of glycosidic linkages, were also examined. Recent studies have demonstrated that SRPs scavenge free radicals, regulate immune cell functions, improve glucose‒lipid metabolism, alleviate colitis, inhibit colon cancer cell growth, and protect heart function. Additionally, the structure‒activity relationship is also discussed. This review enhances our understanding of the structure and function of SRPs, thereby demonstrating that S. rugosoannulata is truly a treasure trove waiting to be utilized.
Indexed as
Identifiers
42726337What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.