Evidence map›Paper›PMID 42726140›Full record

ArticleEuropean journal of pediatrics2026

Clinical and immunological predictors of baked egg tolerance in children with IgE-mediated hen's egg allergy: a cross-sectional diagnostic accuracy study.

Adrianna Machinena-Spera, Jaime Lozano-Blasco, Rosa Jiménez-Feijoo, Olga Domínguez, Elisabet Poyatos, Carmen Riggioni, Maria Del Mar Folqué-Giménez, Mònica Piquer-Gibert, Guillermo Salamanca-Fernandez, Mónica Sandoval-Ruballos and 6 more

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Article in European journal of pediatrics, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

16 authors.

Adrianna Machinena-SperaStudy Group for Allergic Diseases in Childhood and Adolescence, Institut de Recerca Sant Joan de Déu (IRSJD), Barcelona, Spain. adrianna.machinena@sjd.es.
Jaime Lozano-BlascoStudy Group for Allergic Diseases in Childhood and Adolescence, Institut de Recerca Sant Joan de Déu (IRSJD), Barcelona, Spain.
Rosa Jiménez-FeijooStudy Group for Allergic Diseases in Childhood and Adolescence, Institut de Recerca Sant Joan de Déu (IRSJD), Barcelona, Spain.
Olga DomínguezStudy Group for Allergic Diseases in Childhood and Adolescence, Institut de Recerca Sant Joan de Déu (IRSJD), Barcelona, Spain.
Elisabet PoyatosClinical Laboratory, Immunology Division, Hospital Sant Joan de Déu, Barcelona, Spain.
Carmen RiggioniDivision of Immunology and Allergy, The Hospital for Sick Children and the SickKids Food Allergy and Anaphylaxis Program, Toronto, ON, Canada.
Maria Del Mar Folqué-GiménezStudy Group for Allergic Diseases in Childhood and Adolescence, Institut de Recerca Sant Joan de Déu (IRSJD), Barcelona, Spain.
Mònica Piquer-GibertStudy Group for Allergic Diseases in Childhood and Adolescence, Institut de Recerca Sant Joan de Déu (IRSJD), Barcelona, Spain.
Guillermo Salamanca-FernandezMedical Affairs Unit, LETI Pharma, Tres Cantos, Madrid, Spain.
Mónica Sandoval-RuballosPediatric Allergy and Clinical Immunology Department, Hospital Sant Joan de Déu, Barcelona, Spain.
Uma BolosImmunology Department, CDB, Hospital Clínic de Barcelona, Barcelona, Spain.
Maria TorradeflotImmunology Department, CDB, Hospital Clínic de Barcelona, Barcelona, Spain.
Iñaki Ortiz de LandazuriImmunology Department, CDB, Hospital Clínic de Barcelona, Barcelona, Spain.
Laia AlsinaPediatric Allergy and Clinical Immunology Department, Hospital Sant Joan de Déu, Barcelona, Spain.
Mariona PascalImmunology Department, CDB, Hospital Clínic de Barcelona, Barcelona, Spain.
Montserrat Álvaro-LozanoStudy Group for Allergic Diseases in Childhood and Adolescence, Institut de Recerca Sant Joan de Déu (IRSJD), Barcelona, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Baked egg (BE) introduction in IgE-mediated hen's egg allergy (HEA) is a practical strategy for dietary diversification and may promote future tolerance to hen's egg. This study aims to characterise clinical and immunological profile of children with HEA undergoing BE oral food challenge (BE-OFC) and to evaluate the individual and combined predictive performance of serum-specific IgE (sIgE), skin prick test (SPT), and basophil activation test (BAT) for BE tolerance. This is a cross-sectional diagnostic accuracy study of children aged 12 months to less than 6 years with confirmed IgE-mediated HEA attending a tertiary referral centre in Barcelona. All participants underwent standardised open BE-OFC. Receiver operating characteristic (ROC) analysis was used to evaluate biomarker performance. Exploratory associations with BE tolerance were examined using Firth's penalised logistic regression. Fifty-one children completed BE-OFC; 56.9% were tolerant. Tolerance was lower in those with prior anaphylaxis (35.7% vs 64.9%), without statistical significance (p = 0.111). During BE-OFC, epinephrine was required in only two of 22 non-tolerant patients. Ovomucoid (OVM)-sIgE was the best-performing single biomarker (AUC 0.71; 95% CI 0.55-0.87; cutoff 4.48 kUA/L; sensitivity 68.2%; specificity 79.3%). Tolerant patients demonstrated lower BAT net stimulation responses across egg white concentrations. Neither SPT nor BAT markers achieved meaningful discrimination. In adjusted analyses, OVM-sIgE retained a significant independent association with BE tolerance (OR 6.2; 95% CI 1.9-22.8), while the effect of age was attenuated to non-significance. Conclusion: OVM-sIgE was the strongest predictor of BE tolerance in young children with IgE-mediated HEA. Supervised OFC appears safe even in children with prior anaphylaxis. Findings are exploratory and require prospective multicentre validation.

Indexed as

Egg HypersensitivityImmune ToleranceImmunoglobulin EAnaphylaxisBasophil Degranulation TestBiomarkersChild, PreschoolCookingCross-Sectional StudiesFemaleHumansInfantMalePredictive Value of TestsROC CurveSkin TestsBiomarkersImmunoglobulin EBaked eggBasophil activation testHen’s egg allergyOral food challengeOvomucoid-specific IgE

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.