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ArticleFood chemistry: X2026

Interactions between sweetpotato Pushu 32 and soil factors shape starch accumulation, starch pasting, texture of starch and cooked storage roots, and cooked storage roots' sensory quality.

Yue Fan et al.PubMed ↗Full text ↗Publisher ↗

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Interactions between sweetpotato Pushu 32 and soil factors shape starch accumulation, starch pasting, texture of starch and cooked storage roots, and cooked storage roots' sensory quality. | OpenQuestion