ArticleFrontiers in nutrition2026
Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Front-of-package labeling (FOPL) is intended to improve consumer awareness of nutritional quality and encourage healthier choices. In 2020, Germany and Israel implemented distinct FOPL systems: Israel introduced mandatory red warning labels with a voluntary green positive label for healthy foods, while Germany adopted the Nutri-Score. This study compared visual attention to these two FOPL schemes and their impact on product perception in a binational context. We conducted a comparative eye-tracking study with 223 participants (112 in Germany, 111 in Israel). Each participant viewed food package images, each displaying either a Nutri-Score or a red warning or green label, while their eye-movements were recorded. Then, participants rated perceived product healthfulness, expected taste, and purchase intention and completed questionnaires on eating habits, nutritional knowledge, and label understanding and usage. Outcomes were analyzed with mixed-effects models and
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