ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2026
Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum).
Wendy Carla Dantas Rocha et al.PubMed ↗Full text ↗Publisher ↗
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