ArticleMycotoxin research2026
Evaluation of commercial maize hybrids for Aspergillus ear rot resistance and aflatoxin accumulation under natural and artificial inoculation conditions.
Article in Mycotoxin research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Aspergillus ear rot (AER) and aflatoxin contamination in maize threaten global food security and public health, with developing countries such as Bangladesh-where maize cultivation is rapidly expanding-being particularly vulnerable. This study evaluated the resistance of 25 commercially available maize hybrids to AER infection and aflatoxin accumulation under natural infection (field exposure without artificial inoculation) and artificial inoculation conditions. Hybrids were artificially inoculated using a toxigenic Aspergillus flavus strain (ES103) via the pin bar inoculation method to ensure uniform infection. Disease severity, kernel infection rates, and aflatoxin levels were assessed using standardized protocols. Significant variation was observed among hybrids, with disease severity ratings ranging from 5 to 7 on a 7-point scale, and no hybrid showed complete resistance. The hybrid 'Mohabeer' exhibited the lowest kernel infection rate (42.59%), the second-lowest total aflatoxin levels (536.31 ng/g total, 115.63 ng/g AFB
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