ArticleJournal of food science2026

Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms.

Ülgen İlknur Konak Alkış et al.PubMed ↗Full text ↗Publisher ↗

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