ArticleTropical animal health and production2026
Influence of the type of roughage associated with forage cactus Opuntia cochenillifera L. and a lipid source on the milk fatty acids composition of dairy goats.
Article in Tropical animal health and production, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Modulating the milk fatty acid (FA) profile through dietary strategies is a key approach to enhancing the nutraceutical value of dairy products. This study aimed to elucidate how different basal diets, associated with forage cactus and a lipid source, interact to modulate the milk fat composition of lactating Saanen goats. Twelve multiparous goats, averaging 3.5 years of age and 48.9 ± 7.3 kg body weight, were allocated to a triple 4 × 4 Latin square design. The experimental treatments consisted of corn silage (CS), sorghum silage (SS), grass hay (GH), or sugarcane bagasse (SB), each associated with forage cactus and a concentrate containing full-fat corn germ (FFCG) as the lipid source. The fatty acid profiles of the ingredients in each diet and of the goat milk were determined by gas chromatography. Results revealed a clear metabolic dichotomy driven by the forage source. Silage-based diets (CS and SS) significantly (P < 0.01) increased short- and medium-chain FA, indicating a higher rate of novo synthesis. In contrast, GH and SB diets profoundly altered ruminal biohydrogenation (BH), increasing by 62% the concentrations of vaccenic acid (trans-11 C18:1) and consequently rumenic acid (cis-9, trans-11 CLA) (P < 0.01), without inducing milk fat depression. While GH and SB diets maximized CLA synthesis, CS and SS were more effective in enhancing omega-3 FA transfer, resulting in a more favorable n-6/n-3 ratio (P < 0.01). It is concluded that the forage source is a precision tool to modulate the milk lipid profile, allowing the production of either functional milk rich in CLA or milk with an optimized essential FA composition.
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