Evidence map›Paper›PMID 42713257›Full record

ArticleFood chemistry: X2026

Evaluation of a

Ran Wang, Teng Wang, Junlei Zhang, Wenbin Zhang, Xingying Dai, Sichen Liu, Adhita Sri Prabakusuma, Yufang Li, Guangqiang Wei, Aixiang Huang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ran WangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Teng WangCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China.
Junlei ZhangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Wenbin ZhangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Xingying DaiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Sichen LiuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Adhita Sri PrabakusumaDepartment of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta 55166, Indonesia.
Yufang LiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Guangqiang WeiCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Aixiang HuangCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effectiveness of preservation films derived from two

Indexed as

BiopreservationFlavor profileLactobacillusMicrobiotaMilk cakeShelf-life quality

Identifiers

PMID42713257
PMCPMC13551929

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.