ReviewPhysiological research2026
Shaping the Future Plate: Exploring the Safety Concerns of Cultivated and Conventional Meat Production.
Review in Physiological research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In response to the growing global population and the unsustainable nature of current livestock agriculture, cultivated meat (CM) offers a promising alternative protein source. CM, produced through advanced tissue engineering techniques, aims to mitigate health, ethical, and environmental issues associated with conventional meat. This review evaluates the safety of CM consumption, comparing its risks and benefits to those of traditional meat. CM presents numerous advantages, including the reduction of zoonotic diseases and antibiotic resistance. However, it also introduces new challenges, such as genetic modification concerns and whether the CM can cause any kind of disease of affluence. The review highlights the necessity for rigorous safety assessments and regulatory frameworks to ensure CM's safe integration into the food supply. Additionally, CM production's lower environmental impact, such as low greenhouse gas emissions or reduced land and water use make it a viable solution to global food security and environmental sustainability.
Indexed as
Identifiers
42708863PMC13580683What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.