ArticleJNCI cancer spectrum2026
Intake of ultra-processed foods and accelerated epigenetic aging of colorectal tissues.
Article in JNCI cancer spectrum, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundUltra-processed food (UPF) intake is associated with colorectal cancer (CRC) risk and may contribute to rising early-onset CRC incidence, although underlying mechanisms remain unclear.
methodsWe examined associations between UPF intake and accelerated epigenetic aging (AgeAccel) in normal colorectal tissues among 106 participants (73 African American (AA); 33 European American) in the Cleveland Colon Screening and Risk Factors Study (2012-2018). Ultra-processed food intake was assessed using a Food Frequency Questionnaire and classified according to the NOVA system. AgeAccel was derived from DNA methylation assays of colorectal biopsies. Linear mixed-effects regression models adjusted for energy intake, race, and colorectal location assessed associations.
resultsHigher UPF intake was significantly associated with increased AgeAccel in overall colorectum (P = 6.87 × 10-03; β = .061; SE = 0.028), corresponding to a + 1.41-year difference between the highest and lowest quartiles. Associations were significant in the right colon and among AA participants (P < .05).
conclusionThese findings suggest a potential mechanistic link between UPF intake and CRC risk.
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