Evidence map›Paper›PMID 42708027›Full record

ArticlePeerJ2026

Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.

Ziling Hao, Yiting Yang, Zhijuan Yan, Yong Du, Junxiang Mao, Lei Chen, Ye Zhao, Lili Niu, Xiaofeng Zhou, Linyuan Shen and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in PeerJ, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ziling Hao *State Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.ORCID 0009-0008-2871-4415
Yiting Yang *State Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Zhijuan YanState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Yong DuState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Junxiang MaoState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Lei ChenState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Ye ZhaoState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Lili NiuState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Xiaofeng ZhouState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Linyuan ShenState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Mailin GanState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.
Li ZhuState Key Laboratory of Swine and Poultry Breeding Industry, Sichuan Agricultural University, Cheng'du, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was designed as an exploratory analysis to compare carcass performance, meat quality traits, and gut microbiota of Neijiang pigs (NN), Yorkshire pigs (YY), and Yorkshire × Neijiang hybrid pigs (YN), with the goal of generating testable hypotheses regarding potential links between gut microbial composition and production phenotypes. Compared with NN pigs, YN hybrids exhibited improved carcass performance while inheriting the favorable meat quality characteristics of Neijiang pigs. The results of 16S rRNA sequencing analysis showed that the relative abundance of the microbiota was similar to that of NN pigs. LDA effect size (LEfSe) results showed that

Indexed as

Gastrointestinal MicrobiomeMeatAnimalsBacteriaFemalePhenotypeRNA, Ribosomal, 16SSwineRNA, Ribosomal, 16S16S rRNACarcass characteristicCross-breedingMeat qualityPig

Identifiers

PMID42708027
PMCPMC13549147

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.