Evidence map›Paper›PMID 42707341›Full record

ArticleFood science & nutrition2026

Nanoencapsulation of Basil (

Samira Malekiazar, Alireza Rahman, Mohammadreza Khani, Toktam Mostaghim, Abdolah Ghasemi Pirbalouti

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Samira MalekiazarDepartment of Food Science and Technology, ShQ.C Islamic Azad University Shahr-e Qods Iran.
Alireza RahmanDepartment of Food Science and Technology, ShQ.C Islamic Azad University Shahr-e Qods Iran.ORCID https://orcid.org/0000-0002-5618-2080
Mohammadreza KhaniDepartment of Food Science and Technology, ShQ.C Islamic Azad University Shahr-e Qods Iran.ORCID https://orcid.org/0000-0001-7365-8127
Toktam MostaghimDepartment of Food Science and Technology, ShQ.C Islamic Azad University Shahr-e Qods Iran.
Abdolah Ghasemi PirbaloutiDepartment of Food Science and Technology, TeMS.C Islamic Azad University Tehran Iran.ORCID https://orcid.org/0000-0002-8376-1854

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Meat and its derivatives are susceptible to lipid and protein oxidation during processing and storage, negatively affecting product quality and stability. Oxidative processes can reduce nutritional value, flavor, texture, and shelf life. In this study, the effects of essential oils of two aromatic herbs [

Indexed as

burgerchitosanEchinophora platyloba DCnanocapsulessweet basil (Ocimum basilicum L.)

Identifiers

PMID42707341
PMCPMC13547737

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.