ArticleBiotechnology for biofuels and bioproducts2026
Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acids.
Article in Biotechnology for biofuels and bioproducts, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The conversion of renewable biological resources into value-added products is essential for supporting the transition to a sustainable bioeconomy. This study explores the use of waste apples-a by-product generated in large quantities along the fresh apple supply chain-as feedstock for the production of two industrially relevant platform chemicals: lactic acid (LA) and succinic acid (SA). A screening identified Heyndrickxia coagulans A203 and Actinobacillus succinogenes DSM 22257 as the most suitable strains for LA and SA production from apple mash, the sugar-rich fraction obtained by pressing waste apples (excluding the solid peel and seed residues). A simplified procedure, omitting costly centrifugation and sterilization steps between enzymatic liquefaction and fermentation, was successfully scaled up, resulting in 73.8 g L
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