Evidence map›Paper›PMID 42702860›Full record

ArticleAnimal science journal = Nihon chikusan Gakkaiho

A Technique for Nonmicrobial Freshness Evaluation of Broiler Breast Meat Using a Handheld Electrical Impedance Meter.

Haruna Shinji, Chiaki Yamamoto, Masayoshi Otake, Shuichi Okabe, Makoto Otsuka

Abstract read
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In one paragraph

Article in Animal science journal = Nihon chikusan Gakkaiho. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Haruna ShinjiShizuoka Prefectural Research Institute of Animal Industry, Swine and Poultry Research Center, Shizuoka, Japan.
Chiaki YamamotoShizuoka Prefectural Research Institute of Animal Industry, Swine and Poultry Research Center, Shizuoka, Japan.
Masayoshi OtakeShizuoka Prefectural Research Institute of Animal Industry, Swine and Poultry Research Center, Shizuoka, Japan.
Shuichi OkabeYamato Scale Co. Ltd, Akashi, Hyogo, Japan.
Makoto OtsukaShizuoka Professional University of Agriculture, Shizuoka, Japan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the applicability of a handheld electrical impedance meter (EIM) for nondestructive evaluation of the freshness of broiler breast meat during refrigerated storage. Impedance ratios (2/100 kHz) were measured on Days 0, 1, 2, 3, 5, 7, and 10 of refrigerated storage and were compared with the K-values obtained through high-performance liquid chromatography (HPLC) analysis of adenosine triphosphate (ATP) degradation products. The impedance ratio decreased consistently over time, with SD decreasing from 0.36 on Day 0 to 0.07 on Day 10. A quadratic regression model showed that the impedance ratio decreased with the number of storage days (R

Indexed as

Electric ImpedanceFood AnalysisFood QualityFood StorageMeatAdenosine TriphosphateAnimalsChickensChromatography, High Pressure LiquidRefrigerationTime FactorsAdenosine Triphosphatebroiler meatelectrical impedancefreshness evaluationK‐valuenondestructive evaluation

Identifiers

PMID42702860
PMCPMC13547757

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.