Evidence map›Paper›PMID 42701490›Full record

ArticleCurrent research in food science2026

Cu

Ruya Guo, Zhuorui Li, Jingjiang Qiu, Zhongwei Guo, Wuzhen Qi, Li Xue, Xiangyang Gao, Ronghan Wei, Jianhan Lin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Ruya GuoSchool of Mechanics and Safety Engineering, Zhengzhou University, Zhengzhou, 450001, China.
Zhuorui LiSchool of Mechanics and Safety Engineering, Zhengzhou University, Zhengzhou, 450001, China.
Jingjiang QiuSchool of Mechanics and Safety Engineering, Zhengzhou University, Zhengzhou, 450001, China.
Zhongwei GuoSchool of Mechanics and Safety Engineering, Zhengzhou University, Zhengzhou, 450001, China.
Wuzhen QiSchool of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, 102488, China.
Li XueDepartment of Chemistry, Tsinghua University, Beijing, 100084, China.
Xiangyang GaoSchool of Mechanics and Safety Engineering, Zhengzhou University, Zhengzhou, 450001, China.
Ronghan WeiSchool of Mechanics and Safety Engineering, Zhengzhou University, Zhengzhou, 450001, China.
Jianhan LinNational Innovation Center for Digital Agricultural Products Circulation, Ministry of Agriculture and Rural Affairs, China Agricultural University, Beijing, 100083, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Colorimetric immunoassays based on nanozyme labelling offer promising solution to rapid detect pathogenic bacteria for ensuring food safety. However, sluggish electron transfer kinetics and finite active sites of nanozyme result in unsatisfactory catalytic activity, achieving sensitive detection remains a challenge. Here, we report a Cu

Indexed as

Cu2O@CeO2 heterostructureFood safetyPeroxidase-like nanozymeSalmonella detectionSynergistic amplification

Identifiers

PMID42701490
PMCPMC13545445

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.