Evidence map›Paper›PMID 42701447›Full record

ArticleFood science & nutrition2026

Epigallocatechin Gallate From Tea Delays Oocyte Aging After Ovulation in Mice.

Jing Lin, Hua-Chao Gao, Li-Jun Li, Miao Hu, Li-Fan Guo, Hong-Yan Guo, Xiao-Wen Jin, Peng Xu, Zhao-Jia Ge, Lei Zhao

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Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Jing LinCollege of Horticulture Qingdao Agricultural University Qingdao People's Republic of China.
Hua-Chao GaoCollege of Life Science Qingdao Agricultural University Qingdao People's Republic of China.
Li-Jun LiCollege of Animal Science and Technology Qingdao Agricultural University Qingdao People's Republic of China.
Miao HuCollege of Life Science Qingdao Agricultural University Qingdao People's Republic of China.
Li-Fan GuoCollege of Horticulture Qingdao Agricultural University Qingdao People's Republic of China.
Hong-Yan GuoCollege of Life Science Qingdao Agricultural University Qingdao People's Republic of China.
Xiao-Wen JinCollege of Life Science Sichuan Agricultural University Ya'an People's Republic of China.
Peng XuLvliang First People's Hospital, Lvliang Hospital of Shanxi Medical University Lvliang China.
Zhao-Jia GeCollege of Animal Science and Technology Qingdao Agricultural University Qingdao People's Republic of China.ORCID https://orcid.org/0000-0002-6714-6675
Lei ZhaoCollege of Horticulture Qingdao Agricultural University Qingdao People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In clinic, once the ovulated oocytes cannot be fertilized timely, they begin to undergo post-ovulatory aging, which impacts the embryo development and offspring health. Until now, there are no better methods to delay post-ovulatory oocyte aging. Epigallocatechin gallate (EGCG) is the most abundant bioactive component of tea polyphenols that are beneficial for alleviating the deleterious influence of environmental factors on oocyte quality. In the present study, we examined the role of EGCG in delaying oocyte aging after ovulation in vitro. Ovulated oocytes were treated with EGCG at different concentrations, and the fragmentation rate, induced by aging, was significantly reduced by EGCG at 50 μM in vitro. To further elucidate the influence of EGCG on the quality of post-ovulatory aged oocytes, we examined the spindle morphology of aged oocytes. The results showed that EGCG significantly decreased the abnormal rate of spindle morphology in post-ovulatory aged oocytes. The high level of reactive oxygen species (ROS) and mitochondrial dysfunction in post-ovulatory aged oocytes were also improved by EGCG, which might be a reason for the reduced apoptosis. The reduced sperm binding capacity of aged oocytes was increased by the addition of EGCG. These suggest that EGCG can improve the quality of post-ovulatory aged oocytes.

Indexed as

EGCGoocytepostovulatory agingtea

Identifiers

PMID42701447
PMCPMC13545538

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.