Evidence map›Paper›PMID 42701379›Full record

ArticleFood chemistry: X2026

Physicochemical characterization of sorghum husk proteins and development of glutelin-based sub-micron particles for lycopene encapsulation.

Guangxuan Shao, Ying Liu, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Yunsong Jiang, Mengzhen Xing, Bo Cui

Abstract read
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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Guangxuan ShaoShandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, People's Republic of China.
Ying LiuShandong Key Laboratory of Healthy Food Resources Exploration and Creation, School of Food Sciences and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong, People's Republic of China.
Jayani ChandrapalaSchool of Science, RMIT University, Melbourne, Victoria, Australia.
Mahsa MajzoobiSchool of Science, RMIT University, Melbourne, Victoria, Australia.
Charles BrennanDepartment of Food Science, University of Otago, Dunedin, New Zealand.
Yunsong JiangShandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academic of Sciences), Jinan, Shandong, People's Republic of China.
Mengzhen XingKey Laboratory of New Material Research Institute, Department of Pharmaceutical Research Institute, Shandong University of Traditional Chinese Medicine, Jinan, Shandong, People's Republic of China.
Bo CuiShandong Food Ferment Industry Research & Design Institute, Qilu University of Technology (Shandong Academic of Sciences), Jinan, Shandong, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sorghum is a drought-tolerant, high-yielding cereal crop rich in carbohydrates, proteins, and dietary fiber, rendering it a valuable resource for food, feed, and biofuel industries. Sorghum husks, the fibrous by-products generated druing grain processing, remain largely underutilized. In this study, sorghum husk proteins (SHPs) were isolated and systematically characterized in terms of their chemical composition, physicochemical properties, antioxidant activities, and carrier potential for functional compounds. The results demonstrated that glutelin exhibited superior foaming ability and stability, disulfide bond content, and antioxidant activity in chemical and cell-based assays. Additionally, hyaluronic acid (HA) and polyethyleneimine (PEI)-modified glutelin-based sub-micron particles (SMPs) significantly improved the stability of encapsulated lycopene (LYC), mitigating its degradation by 14.38%-70.02% under thermal stress, 16.18%-59.80% under ultraviolet irradiation, and 16.84%-40.60% under oxidative stresses. These SMPs also exhibited potent

Indexed as

Antioxidant activityLycopene encapsulationPhysicochemical propertiesProteinSorghum husksSub-micron particles

Identifiers

PMID42701379
PMCPMC13545291

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.