Evidence map›Paper›PMID 42699747›Full record

ArticleCurrent research in food science2026

Comparative evaluation of muscle quality, nutritional composition, and flavor in rainbow trout (

Cong Yan, Jinghong He, Xiangbing Zeng, Yining Yu, Liang Wang, Jianguo Tian, Liguo Chen, Xiangke Meng, Jia Wang, Zicheng Wang and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Cong YanKey Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong Province, 266003, China.
Jinghong HeKey Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong Province, 266003, China.
Xiangbing ZengKey Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong Province, 266003, China.
Yining YuShandong Marine Group Ltd., Jinan, Shandong Province, 250001, China.
Liang WangShandong Marine Group Ltd., Jinan, Shandong Province, 250001, China.
Jianguo TianShandong Deep-sea Development Ltd., Qingdao, Shandong Province, 266000, China.
Liguo ChenShandong Deep-sea Development Ltd., Qingdao, Shandong Province, 266000, China.
Xiangke MengShandong Deep-sea Development Ltd., Qingdao, Shandong Province, 266000, China.
Jia WangXinjiang Agricultural University, Urumqi, Xinjiang Uygur Autonomous Region, 830052, China.
Zicheng WangKey Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong Province, 266003, China.
Libo WangKey Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong Province, 266003, China.
Qiang ShiBinzhou Municipal Bureau of Marine Development and Fisheries, Binzhou, Shandong Province, 256600, China.
Qinfeng GaoKey Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong Province, 266003, China.
Yuan TianKey Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao, Shandong Province, 266003, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rainbow trout is an important fish species that can be cultured in both freshwater and seawater. Nevertheless, its muscle quality has not been systematically evaluated until now. This study was conducted for the comparison of meat quality in rainbow trout cultured between freshwater and seawater. Results showed that seawater significantly improved growth performance and muscle hardness, gumminess, and chewiness. It also promoted the accumulation of Na

Indexed as

Flavor characteristicsMuscle qualityNutritional compositionsRainbow trout

Identifiers

PMID42699747
PMCPMC13544307

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.