Dextran chain length dictates the interfacial properties of Maillard-conjugated 11S globulin: a molecular mechanism study.

Yaxin Zhou, Jianyu Yang, Chaojiang Dong, Miaomiao Liu, Yanan Guo, Linyi Zhou, Xue Geng, Zengwang Guo, Zhongjiang Wang

Abstract read

In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Yaxin ZhouCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Jianyu YangCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Chaojiang DongCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Miaomiao LiuCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Yanan GuoCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Linyi ZhouSchool of food and health, Beijing Technology and Business University, Beijing 100048, China.

Xue GengNHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.

Zengwang GuoCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Zhongjiang WangCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As 11S limits SPI emulsifying properties, this study investigated how dextran molecular weight regulates 11S interfacial adsorption. Maillard conjugation with 5000 Da dextran enhanced 11S flexibility and emulsifying properties, yielding a 35.0% increase in EAI (65 m

Indexed as

DextranEmulsifying propertiesGlobulinGlycationInterfacial behavior

Identifiers

PMID42699347

DOI10.1016/j.fochx.2026.104350

PMCPMC13543090

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.