ArticleFood chemistry: X2026
Untargeted metabolomics reveals the impact of lactic acid bacteria fermentation on 'Munage' grape juice.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
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Authors and funding
7 authors.
Funding
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Abstract
This study aimed to screen high extracellular polysaccharides (EPS) producing lactic acid bacteria and systematically characterize the temporal metabolic dynamics underlying mixed-culture fermentation of Munage grape juice (MGJ).
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Registered trials
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