ArticleVeterinary and animal science2026
Elucidating the perception, awareness and biosecurity practices among the live poultry and poultry-meat sellers to mitigate the risk of zoonotic salmonellosis.
Article in Veterinary and animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Zoonotic salmonellosis remains a major public health concern, especially in low-resource settings. Biosecurity measure of live poultry and poultry-meat vending shop is necessary to address zoonoses. This study investigated the knowledge, attitudes, and biosecurity practices of poultry and poultry-meat sellers toward the risk of zoonotic salmonellosis in Bangladesh. A cross-sectional study was conducted among 432 poultry and poultry-meat sellers using a structured questionnaire. A multistage sampling approach was utilized to select participants. Majority of the participants were male (75.5%), age between 26-34 years (31.9%), had primary education (28.9%), experience of ≤5 years in poultry and poultry-meat selling (40.3%), and monthly income was <20000 Bangladesh Taka (BDT) (∼US$163.40) (43.3%). Additionally, minimal sellers had training on live poultry marketing (33.1%), and poultry-meat processing along with marketing (28.5%). Poultry and poultry-meat sellers of 33.34% and 62.03% had the good knowledge and positive attitudes respectively. While 41.43% were involved in appropriate biosecurity practice. Moreover, the mean knowledge, attitude, and practice scores were 53.12±0.89%, 68.59±0.79%, and 54.58±0.73%, respectively. Multivariate analyses, higher education was a strong predictor of good knowledge (Bachelor's degree: OR=6.64, 95%CI:2.59-17.04, p<0.01), positive attitude (Bachelor's degree: OR=13.48, 95%CI:3.72-48.87, p<0.01), and appropriate biosecurity practices (HS: OR=5.52, 95%CI:2.62-11.63, p<0.01). Sellers with good knowledge, positive attitudes, and appropriate biosecurity practices perceived higher zoonotic risk (median=7, p<0.05), with perception co-relation that significantly (p<0.01) influenced by education (r=0.131) and training (r=0.084). However, notable gaps in safe practices highlighting the need for training that enhances risk perception through applied knowledge, promotes awareness by changing attitudes, and hands-on biosecurity skills.
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