ArticleJournal of food science2026
Stoichiometric Regulation of Gallic Acid-Copper Nanozymes for Optimized Coordination Structure, Peroxidase-Like Activity, and Antibacterial Performance.
Lili Liu, Shuhang Ju, Yuhan Duan, Xinshuai Zhang, Weiwei Cheng, Yue Ding, Li Hu
Abstract read
In one paragraphArticle in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
7 authors.
Lili Liu *College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.
Shuhang Ju *College of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.ORCID https://orcid.org/0009-0009-6036-0044 Yuhan DuanCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.ORCID https://orcid.org/0009-0001-5431-3219 Xinshuai ZhangCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.
Weiwei ChengCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.ORCID https://orcid.org/0009-0003-5272-1598 Yue DingCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.
Li HuCollege of Food and Bioengineering, International Joint Laboratory of Food Processing and Quality Safety Control of Henan Province, Henan Provincial Engineering Research Center for Agricultural Product Processing Equipment, Henan University of Science and Technology, Luoyang, China.
Funding
Henan Province Science and Technology Research and Development 242102110092National Key R&D Program of China 2022YFF1101600Research Funding for Distinguished Professor at Henan University of Science and Technology 13510004
6 · The paper itselfAbstract
Gallic acid (GA)-copper nanozymes were prepared at GA:Cu
Indexed as
Anti-Bacterial AgentsCopperGallic AcidCatalysisEscherichia coliHydrogen PeroxidePeroxidaseSpectroscopy, Fourier Transform InfraredStaphylococcus aureusAnti-Bacterial AgentsCopperGallic AcidHydrogen PeroxidePeroxidaseantibacterial activitycolloidal stabilitycopper‐phenolic coordinationgallic acid‐copper nanozymeperoxidase‐like activitystoichiometric regulation
Identifiers
PMID42696469
PMCPMC13544596
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