Evidence map›Paper›PMID 42696237›Full record

ArticleMycotoxin research2026

Efficacy evaluation of a fermented milk containing inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to ameliorate the toxic effects of dietary aflatoxins and fumonisins in pigs: a pilot study.

Lucas Gabriel Dionisio Freire, Jennifer Rafaela Sá da Silva, Lucas Luiz Assis, Leandra Náira Zambelli Ramalho, Fernando Silva Ramalho, Fabio Enrique Lemos Budiño, Karina Nascimento Pereira, Rogério D'Antonio Pires, Sana Ullah, Sher Ali and 4 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Mycotoxin research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Lucas Gabriel Dionisio FreireDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Jennifer Rafaela Sá da SilvaDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Lucas Luiz AssisDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Leandra Náira Zambelli RamalhoDepartment of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil.
Fernando Silva RamalhoDepartment of Pathology and Legal Medicine, School of Medicine at Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil.
Fabio Enrique Lemos BudiñoDepartment of Agriculture and Food Supply, Institute of Animal Science and Pastures of the São Paulo State, Nova Odessa, SP, Brazil.
Karina Nascimento PereiraDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Rogério D'Antonio PiresDepartment of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil.
Sana UllahDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Sher AliDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Giovana Fumes GhantousDepartment of Basic Sciences, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Roice Eliana RosimDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Carlos Humberto CorassinDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.
Carlos Augusto Fernandes OliveiraDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. carlosaf@usp.br.ORCID https://orcid.org/0000-0001-5779-5287

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Inactivated microorganisms may reduce mycotoxins' bioavailability, although in vivo evidence is limited especially in farm animals. This pilot study evaluated whether a fermented milk (FM) containing heat-inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae at 1% (w/w) mitigated the toxic effects of dietary aflatoxins (AFs) and fumonisins (FBs) in weaned piglets. Twenty-four male crossbred piglets were assigned to a 2 × 2 × 2 factorial design (n = 3 per group) with AFs (0; 1.11-1.28 mg/kg, sum of AFB

Indexed as

AflatoxinsFumonisinsLacticaseibacillus rhamnosusMilkSaccharomyces cerevisiaeAnimal FeedAnimalsBiomassFermentationLiverMalePilot ProjectsSwineAflatoxinsFumonisinsAdsorptionAflatoxinBiomarkerFumonisinLABYeast

Identifiers

PMID42696237
PMCPMC13545053

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.