Evidence map›Paper›PMID 42694813›Full record

ArticleFood science & nutrition2026

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates.

Małgorzata Rak, Grzegorz Bartosz, Kacper Kut, Ireneusz Kapusta, Maria Goc, Izabela Sadowska-Bartosz

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Małgorzata RakLaboratory of Analytical Biochemistry Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszow Rzeszow Poland.ORCID https://orcid.org/0009-0005-0701-7352
Grzegorz BartoszLaboratory of Analytical Biochemistry Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszow Rzeszow Poland.ORCID https://orcid.org/0000-0002-0347-0740
Kacper KutLaboratory of Analytical Biochemistry Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszow Rzeszow Poland.ORCID https://orcid.org/0000-0003-2645-9496
Ireneusz KapustaDepartment of Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences University of Rzeszow Rzeszow Poland.ORCID https://orcid.org/0000-0002-1197-2361
Maria GocLaboratory of Analytical Biochemistry Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszow Rzeszow Poland.
Izabela Sadowska-BartoszLaboratory of Analytical Biochemistry Institute of Food Technology and Nutrition, Faculty of Technology and Life Sciences, University of Rzeszow Rzeszow Poland.ORCID https://orcid.org/0000-0001-9035-6833

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The appearance of the "oxidation band" in the fluorescence spectrum of anthocyanins is an indicator of oxidative deterioration of anthocyanins and can be a useful preliminary index of food freshness. Chokeberry (

Indexed as

anthocyaninsAronia melanocarpachokeberrydryingfluorescencelyophilizate

Identifiers

PMID42694813
PMCPMC13539620

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.