ArticleIMA fungus2026
Culturable mycota from Karst caves in Yunnan Province, China.
Xiang-Fu Liu, Saowaluck Tibpromma, K W Thilini Chethana, Li Lu, Kevin D Hyde, Wen-Hua Lu, Rui-Fang Xu, Xue-Mei Chen, Xian Zhang, Ming-Xiu Chen and 11 more
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In one paragraphArticle in IMA fungus, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Xiang-Fu LiuCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0003-0100-2094 Saowaluck TibprommaCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0002-4706-6547 K W Thilini ChethanaSchool of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand School of Science, Mae Fah Luang University Chiang Rai Thailand https://ror.org/00mwhaw71.ORCID https://orcid.org/0000-0002-5816-9269 Li LuCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0003-0977-6414 Kevin D HydeSchool of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand School of Science, Mae Fah Luang University Chiang Rai Thailand https://ror.org/00mwhaw71.ORCID https://orcid.org/0000-0002-2191-0762 Wen-Hua LuCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0001-7283-7596 Rui-Fang XuCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0003-1207-8254 Xue-Mei ChenCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0009-0004-8631-0735 Xian ZhangCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0001-6097-8922 Ming-Xiu ChenCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.
Xing-Juan XiaoSchool of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand School of Science, Mae Fah Luang University Chiang Rai Thailand https://ror.org/00mwhaw71.ORCID https://orcid.org/0009-0003-8769-4534 Chang-Lin ZhaoCollege of Biological Science and Food Engineering, Southwest Forestry University, Kunming 650224, China College of Biological Science and Food Engineering, Southwest Forestry University Kunming China https://ror.org/03dfa9f06.ORCID https://orcid.org/0000-0002-8668-1075 Tian-Ye DuCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0003-2105-1803 Dong-Qin DaiCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0001-8935-8807 Al-Bandari F Al-ArjaniBotany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia Botany and Microbiology Department, College of Science, King Saud University Riyadh Saudi Arabia https://ror.org/02f81g417.
Abdallah M ElgorbanCenter of Excellence in Biotechnology Research (CEBR), King Saud University, Riyadh, Saudi Arabia Center of Excellence in Biotechnology Research (CEBR), King Saud University Riyadh Saudi Arabia https://ror.org/02f81g417.ORCID https://orcid.org/0000-0003-3664-7853 Nakarin SuwannarachCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University Chiang Mai Thailand https://ror.org/05m2fqn25.ORCID https://orcid.org/0000-0002-2653-1913 Jaturong KumlaCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University Chiang Mai Thailand https://ror.org/05m2fqn25.ORCID https://orcid.org/0000-0002-3673-6541 Fu-Qiang YuYunnan Key Laboratory for Fungal Diversity and Green Development & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Science, Kunming, China Yunnan Key Laboratory for Fungal Diversity and Green Development & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, Germplasm Bank of Wild Species, Kunming Institute of Botany, Chinese Academy of Science Kunming China https://ror.org/02e5hx313.ORCID https://orcid.org/0000-0001-7931-080X Mei-Mei WangCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0003-3747-5432 Samantha C KarunarathnaCenter for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University, Qujing 655099, China Center for Yunnan Plateau Biological Resources Protection and Utilization & Yunnan International Joint Laboratory of Fungal Sustainable Utilization in South and Southeast Asia, College of Biology and Food Engineering, Qujing Normal University Qujing China https://ror.org/02ad7ap24.ORCID https://orcid.org/0000-0001-7080-0781 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Caves, characterized by enclosed, unique, and stable environments, provide favorable conditions for fungal growth and harbor high levels of fungal diversity. Although Yunnan Province is home to more than 200 caves, studies on cave-associated fungi in this region remain scarce. To address this knowledge gap, we surveyed six accessible karst caves in the eastern, western, and southeastern Yunnan. A total of 34 fungal strains representing 17 species were isolated. Morphological characteristics and multi-gene phylogenetic analyses revealed taxonomic diversity among culturable fungi isolated from the sampled Yunnan caves, including numerous previously undescribed taxa. This study introduces one new genus (
Indexed as
12 novel taxaAscomycotaculturable fungifungi associated with cavesmorphologyphylogeny
Identifiers
PMID42694554
PMCPMC13539301
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