ReviewFood science & nutrition2026
Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review.
Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
4 authors.
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Abstract
Anthocyanin accumulation in Rosaceae fruits is governed by a multi-layered regulatory network integrating transcriptional control, epigenetic modulation, environmental signaling, and metabolic flux allocation. This review presents a critical synthesis of recent advances in this field, moving beyond descriptive gene lists to examine the mechanistic underpinnings of pigment regulation. We first outline the core biosynthetic pathway and post-synthetic modifications that ensure pigment stability. The central focus is on the MYB-bHLH-WD40 transcriptional complex and its integration with epigenetic mechanisms (DNA methylation, histone modifications, non-coding RNAs) and post-transcriptional regulation. We further examine how environmental cues-light, temperature, and hormones-are transduced through these molecular networks, and analyze metabolic flux control at pathway branch points. A cross-species comparative perspective across major Rosaceae crops (
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